If you like wine, you surely have ever thought about starting a small winery at home ; and not only to have wine at any time, but also to buy wine for the best price: you can buy fresh out without having finished their aging and then let home reach its best when its market value has multiplied. But domestic installations have their drawbacks: it is difficult to find a suitable space, and emergency solutions do nothing to spoil the wine that so carefully and interest is preserved. A good Rioja wine, as Conte 2005 Domain can improve for many years and revalued if well preserved, while the reverse only get very expensive vinegar. So if you want to learn how to make a wine cellar at home, we recommend that you consider the following points:
Instructions
- 1. Only better wines which have been produced considering aging, so it will not help save a young wine for years in a good cellar, however good as almost certain that when it comes to drinking it will have spoiled. The best wines to save are the reserve and gran reserve, which have matured some time in wooden barrels and cylinder enough to continue to evolve after the individual wineries.
- 2. It is essential to maintain a constant temperature of 8 ° C to 18 ° C, ideally average of 12 ° C throughout the year. If the temperature is higher, the white wines undergo secondary fermentation and red rust. Conversely, temperatures below cloud the wine and alter the color. Have a thermometer handy to have the controlled temperature is key.
3. Maintain the ideal humidity is essential: not only does not harm the proper storage of wine, but necessary; but should not be excessive, because otherwise facilitate the development of mold and wines acquire unpleasant aroma moisture. In turn, it should not drop below 80% because the dryness affects corks, which shrink and let in the air.
4. We must also take care of the noise: although the wine does not “hear” the noise and vibration noise hurt your homemade wine, because it stirred and alteration of their qualities. The racks should be, if possible, isolated from the fridge or any device with motor. Not have to perform heavy labor that produce noise or vibration in the room to serve as a winery.
5. Odors also penetrate the bottles; not hold the wine together with materials such as paint or gasoline; or near food with strong flavors, such as cheese or ham.
6. The ventilation is another aspect to take care of, so that the air is renewed. It is advisable to have a ventilation system, if possible without engines, so there is no vibration as we mentioned.
7. Place the bottles horizontally: the wine must be horizontal so that the cork is always in contact with the wine; you can stack the bottles, provided there is no move to find many that we are looking for. Get a book warehouse to order bottles and find them easily.
8. Light is the enemy of wine: the wine is spoiled enough time if exposed to light; the cellar should be very thin, because if an oxidation will occur to those skilled then recognized as “light flavor”.
9. If you want to put your bottles neatly, look at how to make a bottle with corrugated fiber cement sheets and to help you capitalize on your bottles, do not miss how to do a wine pairing.
10. To read more articles like how to make a wine cellar at home, we recommend that you enter in our category of build and design things from home.
Advice
- If you have to work to put a hold, finish them before you start placing your bottles
- A wine cabinet is a cheaper option to start: if then do wines at home, you always have ready to serve wines from more rotation.